Calamari ripieni with lemon butter and crispy capers - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 9 calamari tubes
• 150 g brown onion
• 100 g fennel
• 3 sprigs fresh flat-leaf parsley
• 2 garlic cloves
• 1 fresh long red chilli
• 40 g extra virgin olive oil
• 80 g arborio rice
• 2 pinches saffron
• 150 g white wine
• 150 g water
• 1 tsp Vegetable stock paste
• 1 tbsp tomato paste
• 2 pinches ground black pepper
• 4 tbsp pickled capers
• 100 g salted butter
• 40 g lemon juice