Calamari ripieni with lemon butter and crispy capers - Cookidoo® – the official Thermomix® recipe pl

Name: Calamari ripieni with lemon butter and crispy capers - Cookidoo® – the official Thermomix® recipe pl
Ingredients: 9 calamari tubes; 150 g brown onion; 100 g fennel; 3 sprigs fresh flat-leaf parsley; 2 garlic cloves; 1 fresh long red chilli; 40 g extra virgin olive oil; 80 g arborio rice; 2 pinches saffron; 150 g white wine; 150 g water; 1 tsp Vegetable stock paste; 1 tbsp tomato paste; 2 pinches ground black pepper; 4 tbsp pickled capers; 100 g salted butter; 40 g lemon juice

cookidoo.com.au

Calamari stuffed with fennel, lemon butter, and crispy capers—perfect for Thermomix users! Try this delicious recipe from Cookidoo®. Sign up free for access to over 100,000 recipes.

View Original

Share this recipe:

Ingredients

9 calamari tubes
150 g brown onion
100 g fennel
3 sprigs fresh flat-leaf parsley
2 garlic cloves
1 fresh long red chilli
40 g extra virgin olive oil
80 g arborio rice
2 pinches saffron
150 g white wine
150 g water
1 tsp Vegetable stock paste
1 tbsp tomato paste
2 pinches ground black pepper
4 tbsp pickled capers
100 g salted butter
40 g lemon juice

More Like This