White on White - Gloucester Fresh
White on White: Pollack with mashed potatoes & parsnips, cooked "en papillotte" for a delicious Gloucester Fresh recipe.
Ingredients
- 1 pound potatoes, peeled and quartered
- 1 pound parsnips (turnips, celeriac), peeled and cut into 1/2-inch pieces
- about 2 cups milk
- Kosher or sea salt
- 2 tablespoons unsalted butter
- a few scrapes of nutmeg
- chopped fresh parsley
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