Pollock with parsley sauce & crisp bacon recipe | Good Food
Pollack makes a delicious alternative to cod - it's easy on the wallet too, from BBC Good Food magazine.
Ingredients
- 1 tbsp plain flour
- 2 x 200g/8oz thick pollock fillets, skin on
- 1 tbsp sunflower oil
- 4 rindless rashers good streaky bacon
- 200ml whole milk
- ½ medium onion quartered
- 1 bay leaf
- 1 tbsp butter
- nutmeg for grating
- small bunch curly parsley chopped
More Like This
Pollock with parsley sauce & crisp bacon - Good Food Middle East
bbcgoodfoodme.com
👨🍳 Poached Pollock Recipe With Garlic Butter - Fish Recipes - LGCM
lakegenevacountrymeats.com
Pollock with Onions and Carrots - MealWings
mealwings.com
Baked Pollock with Broccoli
toastpad.com
BBC Food - Recipes - Fish cakes with parsley sauce
git.macropus.org
Sticky cod with celeriac & parsley mash recipe | Good Food
bbcgoodfood.com
Confit Pollock Recipe - Great British Chefs
greatbritishchefs.com
Quick and Easy 30 Minute Pollack with Mexican Sweetcorn Sauce | What Dad Cooked
whatdadcooked.com