Creamy Coriander Garlic Dressing with Sprouts and Vegetables – GenV

Ingredients

• 1 cup sprouts
• ½ cup cucumber, chopped
• ½ cup carrots, grated
• ¼ cup red bell pepper, chopped
• ¼ cup yellow bell pepper, chopped
• ¼ cup green bell pepper, chopped
• ¼ cup onion chopped (optional)
• 250 g tofu
• ½ cup rice vinegar
• ¼ cup soy sauce
• 2-3 cloves garlic
• ½ cup packed fresh coriander (use part of the stems as well as the leaves)
• A few mint leaves, for the garnish (optional)