Ramen Noodle Salad with Peanut Dressing (V)

Name: Ramen Noodle Salad with Peanut Dressing (V)
Ingredients: 1 8-oz bag of shredded red cabbage (about 4 cups); 1 10-oz bag of shredded green cabbage (about 5 cups); ½ 10-oz bag of shredded carrot (about 2½ cups); 1 bunch of scallions, dark and light green parts sliced diagonally (about 1 cup); 2 3-ounce packages of ramen noodles, flavor packets discarded; 1 cup roasted sunflower seed kernels; ¾ cup Thai & True Peanut Sauce; 3 tablespoons seasoned rice vinegar; 2 tablespoons neutral oil; 1 tablespoon agave; ½ teaspoon salt, plus more to taste; Big squeeze of lime juice

thaiandtrue.com

Serves 6 to 8 as a side salad Ingredients 1 8-oz bag of shredded red cabbage (about 4 cups) 1 10-oz bag of shredded green cabbage (about 5 cups) ½ 10-oz bag of

View full recipe on thaiandtrue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiandtrue.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Fork
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 8-oz bag of shredded red cabbage (about 4 cups)
1 10-oz bag of shredded green cabbage (about 5 cups)
½ 10-oz bag of shredded carrot (about 2½ cups)
1 bunch of scallions, dark and light green parts sliced diagonally (about 1 cup)
2 3-ounce packages of ramen noodles, flavor packets discarded
1 cup roasted sunflower seed kernels
¾ cup Thai & True Peanut Sauce
3 tablespoons seasoned rice vinegar
2 tablespoons neutral oil
1 tablespoon agave
½ teaspoon salt, plus more to taste
Big squeeze of lime juice