Plant based Thai Veg & Noodle Salad with Peanut Dressing

Ingredients

• 225g x Pad Thai rice noodles, dry
• 1 x Romaine lettuce, sliced
• ¼ x head red cabbage, sliced
• 1 x red bell pepper, sliced
• 1 x large carrot, shredded
• 4 x medium onions (white or red), sliced
• 1 x mango, sliced
• 4 tbsp. x coriander, chopped
• 4 tbsp. x roasted peanuts, chopped
• 4 tbsp. x smooth peanut butter
• 1½ tbsp. x lime juice
• 1½ tbsp. x water
• 1½ tbsp. x coconut sugar
• 2 tsp. x rice wine vinegar
• 2 tsp. x light soy sauce (please use gluten free version if needed)
• 1 tsp. x sesame oil
• ½ tsp. x your favourite chilli sauce (hot or sweet)
• ½ tsp. x root ginger, grated
• 1 x clove garlic, crushed