Albert Bartlett Potato Bread - Albert Bartlett - The Potato People
Using Albert Bartlett Original Rooster potatoes, this recipe does use a good bit of elbow grease but the results are very much worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertbartlett.co.uk.
Cooking tools:
- Kitchen scale
- Cooling rack
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Baking sheet
- Plastic wrap
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 300g Albert Bartlett Original Rooster potatoes (peeled and cut into even chunks- needs to be an exact peeled weight)
- 1 tsp dried fast action yeast
- 1 tsp caster sugar
- 1 tbsp olive oil plus extra for greasing
- 1 pinch Malden sea salt
- 300g strong white flour plus extra for kneading
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