Albert Bartlett Potato Gratin
Preheat oven to 400°F (200 degrees). Wash potatoes and slice into thin slices, using a mandolin if you have one. Slice onion as thin as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertbartlett.co.uk.
Cooking tools:
- Mandoline
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 1kg Albert Bartlett potatoes
- 1 onion
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp dry mustard powder
- 240ml milk
- 250g grated cheddar cheese
- 125g gruyere cheese
- salt
- pepper
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