Albert Bartlett Potato Gratin
Albert Bartlett Potato Gratin: Slice potatoes and onions, layer with a cheesy butter-flour sauce, bake until golden. Serves 4 in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertbartlett.co.uk.
Cooking tools:
- Mandoline
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Whisk
- Spoon
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 1kg Albert Bartlett potatoes
- 1 onion
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp dry mustard powder
- 240ml milk
- 250g grated cheddar cheese
- 125g gruyere cheese
- salt
- pepper
More Like This
Potato Gratin - Kitch
gokitch.com
Potatoes au Gratin
fullbellyfarm.com
Potato Au Gratin - Oliver's Markets
oliversmarket.com
Potatoes Au Gratin - Kraft Recipe
thefoodemporium.com
Potatoes Au Gratin - Kraft Recipe
superfreshsupermarkets.com
Potatoes Au Gratin
cooklist.com
Potatoes Au Gratin Recipe with Picture
lovethatfood.com
Potatoes Au Gratin Recipe | Potato Tarts Au Gratin
potatogoodness.com