Fresh Pumpkin Soup
In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an...
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Ingredients
- 8 cups chopped fresh pumpkin (about 3 pounds) -
- 4 cups chicken broth -
- 3 small tart apples, peeled and chopped -
- 1 medium onion, chopped -
- 2 tablespoons lemon juice -
- 2 teaspoons minced fresh gingerroot -
- 2 garlic cloves, minced -
- 1/2 teaspoon salt -
- TOASTED PUMPKIN SEEDS: -
- 1/2 cup fresh pumpkin seeds -
- 1 teaspoon canola oil -
- 1/8 teaspoon salt -
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