Valentine’s Day Strawberry Cake Glazed Donuts by Lindsay Cotter from C – Juthour

Name: Valentine’s Day Strawberry Cake Glazed Donuts by Lindsay Cotter from C – Juthour
Ingredients: 1 ¾ cups gluten-free all-purpose flour; 2/3 cup raw sugar or ½ cup sugar substitute for reduced sugar option; 2 tsp baking powder; ¼ tsp salt; 1 ¼ cup of sliced strawberries (extra for decorating, if desired); 1 extra-large egg; ½ cup nondairy milk; We recommend The Bridge’s Organic Gluten Free Oat Drink; 1 tsp vanilla extract; 1 tbsp melted unsalted butter or refined coconut oil; 1 cup powdered sugar or sugar substitute; We recommend Wholesome’s Organic Powder Sugar; 2 tbsp plain Greek yoghurt or nondairy Greek yoghurt; 1 tsp nondairy milk or water; 1 tbsp strawberry puree (i.e. one strawberry, blended) or 3 drops natural red dye

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What better way to celebrate Valentine’s day than by whisking up a pink dessert to indulge in (even alone!). We loved these strawberry cake glazed donuts by Cotter Crunch and hope you will too....

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Ingredients

1 ¾ cups gluten-free all-purpose flour
2/3 cup raw sugar or ½ cup sugar substitute for reduced sugar option
2 tsp baking powder
¼ tsp salt
1 ¼ cup of sliced strawberries (extra for decorating, if desired)
1 extra-large egg
½ cup nondairy milk
We recommend The Bridge’s Organic Gluten Free Oat Drink
1 tsp vanilla extract
1 tbsp melted unsalted butter or refined coconut oil
1 cup powdered sugar or sugar substitute
We recommend Wholesome’s Organic Powder Sugar
2 tbsp plain Greek yoghurt or nondairy Greek yoghurt
1 tsp nondairy milk or water
1 tbsp strawberry puree (i.e. one strawberry, blended) or 3 drops natural red dye