BAKED LINGONBERRY DONUTS - Community Kitchen

Ingredients

• 1/3 C Wild Lingonberry jam
• 3 T cultured butter
• 1/4 C caster sugar
• 1 egg
• 2 T sour cream
• 1 T vanilla bean paste
• 1 C all-purpose flour
• 1 t ground cinnamon
• 1/2 t ground nutmeg
• 1/2 t baking soda
• 1/2 t baking powder
• pinch of salt
• To make the glaze:
• 3 T cultured butter, melted
• 2 T lingonberry syrup
• 2 T powdered sugar