Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Ingredients

• 750g squid
• 1/2 tsp black peppercorns
• 1/2 tsp Sichuan peppercorns
• 1 tsp sea salt flakes
• 2 tbsp sunflower oil
• 1 medium-hot red chilli, thinly sliced on the diagonal (seeds removed, if you prefer)
• 3 spring onions, sliced on the diagonal
• 1/4 cucumber, peeled, halved and seeded
• 50g beansprouts
• 25g watercress, large stalks removed
• 2 tsp dark soy sauce
• 2 tsp roasted sesame oil
• 1/4 tsp caster sugar
• A pinch of salt