Smoky Plantain Chip "Nachos" - Recipes | Goya Foods
Smoky Plantain Chip "Nachos" with Mexican cheese, chipotle peppers, and rotisserie chicken. Perfect for a tasty appetizer!
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Cooking tools:
- Microplane
- Pizza pan
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 bag Plantain Chips – Original
- 1½ cups shredded Mexican 4-cheese blend, divided
- 1 can Refried Pinto Beans – Traditional
- 2 tsp. Chipotle Peppers in Adobo Sauce
- 1 tsp. smoked paprika
- 1 tsp. grated lime zest
- 2 tsp. fresh lime juice
- ½ cup chopped cilantro, divided
- 1½ cups chopped cooked rotisserie chicken
- 1 jar Fancy Pimientos
- 1 avocado, diced
- ¼ cup GOYA® Jalapeño Nacho Slices, quartered
- sour cream, for serving (optional)
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