Plantain Chip “Chilaquiles” with Adobo Chicken, Refried Beans and Salsa Verde - Recipes | Goya Foods
Combine traditional Mexican flavors with the taste of the Caribbean in just 30 minutes with this amazing breakfast. The star ingredients: delicious GOYA® Refried Pinto Beans – Traditional, savory...
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Ingredients
- 1 can Refried Pinto Beans – Traditional
- ¼ cup Extra Virgin Olive Oil
- 1 tsp. Minced Garlic
- 4 eggs, large, beaten
- Adobo All-Purpose Seasoning with Pepper
- 1 cup chicken breast, cooked, shredded
- 1 bag Plantain Chips – Original
- 1½ cups Salsa Verde
- ½ cup cilantro, chopped
- ½ cup Queso Fresco
- ½ bunch green onions, thinly sliced
- 4 radishes, trimmed, thinly sliced into ½ moons
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