Spanish chicken stew | Women's Weekly Food
Savor a rich Spanish chicken stew infused with expensive saffron. Perfect for special occasions or when you want to treat yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams (1½ pounds) chicken thigh fillets
- 1 tablespoon olive oil
- 1/2 cup (125ml) dry white wine
- 2 cloves garlic
- 2 cups (500ml) chicken stock
- 2 teaspoons lemon juice
- 3 sprigs fresh thyme pinch saffron threads
- 4 potatoes (480g)
- 1 brown onion (200g)
- 2 tomatoes (300g)
- 1 tablespoon pine nuts
- 1 tablespoon slivered almonds
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