Spanish chicken and chorizo stew | Women's Weekly Food
Spanish chicken and chorizo stew | Women's Weekly Food - Savor the rich flavors of chorizo in a hearty, comforting stew perfect for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (250ml) chicken stock
- pinch saffron threads
- 340 grams cured chorizo sausage, sliced thickly
- 1 1/2 kilograms chicken drumsticks
- 2 teaspoons olive oil
- 1 brown onion (150g), sliced thickly
- 2 teaspoons smoked paprika
- 800 grams canned crushed tomatoes
- 1/2 cup (75g) seeded black olives
- 1/4 cup fresh flat-leaf parsley leaves
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