Shahi Tukda Recipe – Foodeei Desk
A bread and milk dessert from Mughlai cuisine. Deep-fry bread slices in ghee, dip in sugar-milk mix, layer with rabri, malai, and nuts. Perfect for special occasions!
Ingredients
- 4 slices Large white bread (edges trimmed off)
- Ghee (clarified butter) for deep-frying
- 2 tbsp sugar
- 1/2 cup milkRabri (made of 1/2 kg milk)
- 1 tsp gulab jal (rose water)
- 1/2 cup malai (clotted cream)
- thick creamVark (silver leaves, optional)
- 2 tbsp almonds (slivered)
- blanched2 tbsp pistachios (slivered)
- blanchedFew rose petals (optional
- Few kesar strands (saffron)
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