Shahi tukda recipe | Good Food
Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts
Ingredients
- ¼ tsp saffron stands
- 7 cardamom pods seeds removed, plus 1 tsp caster sugar
- 1 tsp caster sugar
- 4 slices white bread medium thickness, 2 days old
- sunflower oil for shallow frying
- 1 litre full-fat milk
- 75g caster sugar
- 125ml double cream
- few drops rose water
- 1 tbsp almonds chopped
- silver leaf (optional)
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