Mom's Best Tomato Soup Canning Recipe Recipe
My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baselin
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Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Food mill
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Blender
- Ladle
- Canning jar
- Canning pot
- Stove
- Spoon
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 6 onions, chopped
- 1 bunch celery, chopped
- 8 quarts fresh tomatoes (or 5-6 quarts of juice)
- 1 cup sugar
- 1/4 cup salt
- 1 cup butter
- 1 cup flour
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