Baked Salmon with Lemon Herb Marinade - Braga · The Recipes
Baked Salmon with Lemon Herb Marinade. Succulent salmon fillets bathed in zesty lemon, garlic, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 4 salmon fillets (about 150 grams each)
- 2 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon slices and fresh parsley for garnish
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