Best Vegetarian Gatte ki Sabji (Low Fat) Recipe (Quick & Delicious) | Niwi Recipes
Make delicious Gatte ki Sabji (Low Fat) in just 15 minutes. A quick and easy recipe with step-by-step instructions for perfect results every time.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Besan (chickpea flour) 0.5 small cup (60g)
- Turmeric powder 0.25 tsp (1.25g)
- Red chilli Powder 0.5 tsp (2.5g)
- Common Salt 0.25 tsp (1.5g)
- Homemade Yogurt (skimmed milk) 1 cup (240g)
- Cumin seeds 0.5 tsp (2.5g)
- Coriander Powder 1.5 tsp (3g)
- Olive Oil 1 tsp (5g)
- Mustard seeds 0.5 tsp (2g)
- Asafoetida 0.25 tsp (1.25g)
- Ginger Paste 0.5 tsp (2.5g)
- Garlic paste 0.5 tsp (2.5g)
- Chopped Green Chilli 1 tsp (5g)
- Fresh Coriander Leaves (chopped) 1 tbsp (5g)
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