Gatte Ki Sabzi - Cuisine India

Ingredients

• 1 cup gram flour (besan)
• 1/2 teaspoon carom seeds (ajwain)
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon yogurt (optional for softness)
• 1 tablespoon oil or ghee
• Water as needed (for kneading)
• 1 teaspoon cumin seeds (optional, for added flavor)
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds (optional)
• 1 large onion, finely chopped
• 2 tomatoes, pureed or finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup yogurt, whisked
• 1/2 cup water (adjust for consistency)
• Fresh coriander leaves, chopped (for garnish)