Smoked lamb shoulder with pomegranate, mint and whipped feta | Red Meat Recipes | Weber BBQ
When you take the effort to smoke a lamb shoulder all day long, it should be given some special attention when it comes time to plate up, and this Middle-Eastern inspired dish certainly elevates the...
Keywords
- Weber
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Cooking tools:
- Smoker
- Grill
- Food processor
- Mixing bowl
- Skillet
- Fork
- Spray bottle
- Cutting board
- Chef's knife
- Tongs
- Serving platter
- Plate
Ingredients
- 1 x 2.5-3kg lamb shoulder bone-in
- 50 grams Fire & Thyme lamb rub
- 1 tablespoon American mustard
- Water bottle spritz
- 150 grams creamy style feta
- 30 grams cream cheese
- 30 grams Greek yoghurt or sour cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt
- pepper
- Pomegranate seeds
- Lebanese bread
- Fresh mint, finely chopped
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