Seasoned rolled lamb shoulder with fetta and mint
Seasoned rolled lamb shoulder with feta and mint, marinated overnight for perfect flavor. Quick and easy recipe for dinner.
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Cooking tools:
- Peeler
- Citrus press
- Mixing bowl
- Butcher's twine
- Cutting board
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Pepper mill
- Aluminum foil
- Measuring spoon
Ingredients
- 1 medium_piece lemon (140g)
- 1.4 kilograms boned lamb shoulder
- 2 cloves garlic, bruised
- 2 tablespoons fresh oregano leaves
- 2 tablespoons olive oil
- 100 grams fetta cheese
- 1/2 cup (35g) stale breadcrumbs
- 3 green onions (scallions), chopped finely
- 2 tablespoons fresh mint, finely chopped
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