Smoked Lamb Shoulder

Smoked Lamb Shoulder

bushcooking.com

Smoked lamb shoulder is slow-cooked to perfection in a smoker before being pulled creating moist and flavourful meat finished with a subtle BBQ mint sauce.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Smoker
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Fork
  • Serving platter

Ingredients

  • 1 lamb shoulder
  • American mustard
  • herb rub (as needed)
  • pork rub (as needed)
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 1/4 cup apple juice
  • 1/2 cup BBQ sauce
  • 1/4 cup mint sauce

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