Roasted Chicken Breast with Tabbouleh Salad
Try our easy Roasted Chicken Breast with Tabbouleh Salad recipe. Juicy chicken and fresh, zesty salad make a perfect meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stove
- Saucepan
- Fork
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 grams (1 lb) Chicken breasts
- 3 tbsp Olive oil
- 1 tsp Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Lemon juice
- 150 grams (5.3 oz) Bulgur wheat
- 300 grams (10.6 oz) Water
- 200 grams (7 oz) Cherry tomatoes (halved)
- 100 grams (3.5 oz) Yellow cherry tomatoes (halved)
- 2 tbsp Fresh parsley (chopped)
- 2 tsp Fresh mint (chopped)
- 4 tbsp Green onions (chopped)
- 100 grams (3.5 oz) Cucumber (diced)
- 4 tbsp Lemon juice
- Salt
- pepper
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