Oven-roasted chicken breast with a simple salad | Recipes | WW USA

Oven-roasted chicken breast with a simple salad | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Oven-roasted chicken breast with a simple salad & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Roasting pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon

Ingredients

  • 4 spray(s) Cooking spray
  • 1 sprig(s) Fresh thyme, leaves
  • 1 sprig(s) Rosemary, leaves
  • 1 Tbsp Olive oil
  • 2 pinch(es) Table salt, divided (to taste)
  • 2 pinch(es) Black pepper, divided (to taste)
  • 8 oz Uncooked skinless boneless chicken breast, 2 [4 oz] pieces
  • 1/4 cup(s) Plain low fat Greek yogurt
  • 1 tsp Lemon zest
  • 1 Tbsp Fresh lemon juice, or to taste
  • 2 cup(s) Romaine lettuce, chopped
  • 10 medium Grape tomatoes, quartered
  • 1/2 cup(s), chopped Yellow bell pepper, chopped

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