CHICKEN BROTH - Tom Aikens

Ingredients

• Chicken broth
• 6 chicken drumsticks
• 2 sticks of celery
• 1 leek, cut in half with the green top taken off and washed
• 3 bay leaves
• 2 whole red chillies, cut in half with seeds
• Large pinch of toasted coriander seeds
• Sprigs of thyme, parsley and coriander stalks, bashed and ripped
• 2 sticks of lemon grass, bashed and chopped
• 1 bulb garlic, cut in half with plenty of water to cover
• Little fresh lime peel
• Few dried chili flakes
• 5 dried or fresh lime leaf
• Small bulb of thinly sliced ginger
• 15g coarse sea salt
• Fresh black pepper