Brussels Sprout And Feta Frittata – SIMMER + SAUCE
Ingredients
- 2 tablespoons Extra Virgin olive oil
- 2 shallots, halved and thinly sliced
- 3/4 pound Brussels sprouts, thinly shaved
- Kosher salt
- Freshly ground black pepper
- 8 large whole eggs
- 3 tablespoons whole milk
- 1 cup feta cheese, crumbled
- 1/4 cup chives, finely chopped
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