Firecracker Tofu With Broccolini and Chili Garlic Oil | VegNews

Ingredients

• 1 (16-ounce) package
• extra-firm tofu
• , patted dry and cut into ½-inch cubes
• 2 tablespoons tamari
• 7 tablespoons grapeseed oil, divided
• 4 teaspoons cornstarch
• 6 garlic cloves, finely grated
• 1 tablespoon toasted sesame seeds
• 2 teaspoons red pepper flakes
• ½ teaspoon fine salt, divided
• 2 bunches broccolini, trimmed
• 2 scallions, thinly sliced, for garnish
• Flaky salt, for garnish
• 2 cups cooked jasmine rice, for serving
• Lime wedges, for serving