Firecracker Tofu, Wagamama’s Style Recipe | Samsung Food App

Ingredients

• 100g tofu diced
• 1 tbsp oil
• 1 red chilli, chopped finely
• 1 tbsp sriracha
• 2 garlic cloves, peeled and minced
• 4 1/2 tbsp light brown sugar
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp ketchup
• 1 tbsp malt vinegar
• 1 tbsp lime juice
• 1/2 tsp white pepper
• 1/2 white onion cut into chunks
• 1/2 red pepper cut into chunks
• 1/2 green pepper cut into chunks
• 1/2 cup of snap peas
• Small bunch of spring onions, chopped
• Boiled Rice
• Wedge of Lime
• White Sesame Seeds