Stuffed Eggplant with Lamb and Cheese - Edible Nashville

Ingredients

• 1 medium eggplant
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 small onion, chopped
• parsley, basil and mint
• 1/2 red bell pepper, chopped
• 2 ounces feta cheese, crumbled
• 6 ounces lamb sausage (Ladies of the Lamb)
• 3 ounces fresh or part skim mozzarella cheese, slices
• 2 ounces Parmesan Cheese, grated