Stuffed and Baked Eggplants
Recipe for Stuffed and Baked Eggplants (Side Dishes; Side Dishes with Other Vegetables).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 large eggplants
- 1/2 cup olive oil, or as needed
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 small tomatoes, chopped
- 1 green bell pepper, seeded and chopped
- 1 tbsp chopped fresh parsley
- salt and pepper to taste
- 4 cups dry bread crumbs (whole grain)
- 1 cup crumbled feta cheese
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