Salad Trifle | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 small heads romaine lettuce, chopped
• 3/4 cup celery, chopped
• 1/2 cup green onions, chopped
• 1 can water chestnuts, drained and sliced
• 1/2 cup red onion, chopped
• 1 10-oz package frozen green peas
• 2 cups vegan mayonnaise (I use Vegennaise)
• 1 teaspoon organic sugar
• zest of 1 lemon
• shredded soy cheese