Greek Salad | Salad Recipes | Butter Be Tasty

Ingredients

• ½ cup red onion, ⅛-inch thick slices
• ¼ cup red wine vinegar
• 2 tablespoons honey
• 8 cups romaine lettuce, ¾-inch thick pieces, about 2 romaine hearts
• 1 cup English cucumber, ¼-inch dice
• 1 cup tomatoes, ½-inch thick wedges
• ¾ cup green bell pepper, ¾-inch dice
• ½ cup pitted kalamata olives
• 4 ounces feta cheese, ¼-inch cubes
• 3 tablespoons red wine vinegar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon dijon mustard
• 1 teaspoon honey, optional
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup extra-virgin olive oil