Farfalle and Veggie Salad

Farfalle and Veggie Salad

sodelicious.recipes

We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery –...

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 garlic cloves
  • 1 red onion, chopped
  • 3 mushrooms, thinly sliced
  • 5 ounces of farfalle
  • ½ jalapeno, thinly sliced
  • 0.5 green jalapeno . thinly sliced
  • 3.5 ounces of baby spinach
  • 1 ounce celery, thinly sliced
  • 1 tablespoon olive oil
  • ½ lemon
  • 1 tablespoon soy sauce
  • salt
  • parmesan

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