Stuffed Vine Leaves Recipe | olivemagazine
Try our stuffed vine leaves recipe. Ready in under 30 minutes, this summery starter pairs fried vine leaves with a quick 'n creamy dill sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g mascapone
- 4 tbsp double cream
- 1 tsp dill or Seggiano semi-fresh dill
- 1 jar or tin of stuffed vine leaves (you'll need 8-10)
- 2 tbsp olive oil
- flat-leaf parsley leaves
- 2 tbsp toasted pine nuts
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