Stuffed Vine Leaves
This recipe is richly flavoured with fresh herbs, lemon and a little chili. Serve as a starter or in main course, everybody loves Stuffed Vine Leaves.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womenfitness.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kettle
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Saucepan
- Plate
- Serving platter
- Stove
Ingredients
- Preserved vine leaves 225g/8oz packet , drained
- Onion 1 , finely chopped
- Spring onions ½ bunch , finely chopped
- Fresh flat leaf parsley chopped 60ml/4 tbsp
- Large mint sprigs 10, chopped finely grated rind of 1 lemon
- Crushed dried chilies 2.5ml/ ½ tsp
- Fennel seeds 7.5ml/1½ tsp , crushed
- Scant175g/6oz/ long grain rice 1cup
- Extra virgin olive oil 120ml/4fl 0z/ ½ cup
- Salt
- Lemon wedges and mint leaves, to garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Vine Leaves Recipe
epicurious.com
Stuffed Vine Leaves | RICARDO
ricardocuisine.com
Stuffed Vine Leaves
bonapeti.com
Stuffed Grape Leaves
jewishfoodsociety.org
Stuffed Vine Leaves - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Stuffed vine leaves - Good Food Middle East
bbcgoodfoodme.com
Stuffed Vine Leaves Recipe
olivemagazine.com
Stuffed Grape Leaves - Healthy Vegan Recipes
happycow.net