Ingredients
- Juice of 1 lemon
- 1 carrot, grated
- 1/2 celeriac, grated
- 2 parsnips, grated
- 1 potato, grated
- 2 eggs, free range
- 100g self-raising flour
- 1 tsp mixed herbs
- 2 tsp of Wholegrain mustard
- 4 or 5 spring onions, finely sliced (greens as well)
- British Rapeseed Oil
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