Spiced Carrot Fritters with Feta Lime Sauce - Ends + Stems with Chef Alison

Ingredients

• 2 Eggs
• 1 teaspoon Kosher Salt
• 1 ⁄ 4 teaspoon Black Pepper
• 1 pound Carrot (about 3 large, shredded)
• 1 ⁄ 4 cup Panko Breadcrumbs
• 1 ⁄ 2 Shallot (finely diced)
• 6 Green Onions (white and green parts thinly sliced)
• 1 ⁄ 4 teaspoon Red Pepper Flakes (optional)
• 1 ⁄ 2 teaspoon Ground Cumin
• 1 clove Garlic (minced)
• 2 Limes (zested and juices, divided)
• 1 Tablespoon Extra Virgin Olive Oil
• 2 ounces Feta Cheese (crumbled)
• 2 Tablespoons Canola Oil (or more for frying)
• 5 cups Spring Mix Salad Greens (for serving)