Chive pancake (Buchujeon: 부추전) recipe by Maangchi
Whenever I go to a Korean grocery store, if I find a bunch of good quality chives, I always pick them up. What makes good quality chives? They should be dark green, fresh and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- ¾ cup all-purpose flour
- 2 teaspoons fish sauce or 1½ teaspoons kosher salt
- 4 ounces Asian chives (buchu in Korean), chopped (about 1½ cups)
- ¼ cup onion, chopped
- 2 to 4 tablespoons vegetable oil
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