Pajeon pancakes - Vegandiet

Ingredients

• 1 cup all-purpose wheat flour
• ½ teaspoon ginger powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• Sprinkle of red chili flakes (if you like it spicy)
• 1 cup water (240 ml)
• 1 potato, small
• 1 carrot, small
• ½ zucchini, small
• A small bunch of chives, chopped
• Black sesame seeds
• Cooking oil
• 4 tablespoons tamari or shoyu (soy sauce)
• 4 tablespoons water
• 4 tablespoons rice vinegar
• ½ tablespoon agave syrup
• ½ tablespoon sesame oil
• Chives, chopped
• 1 carrot, small, peeled
• ¼ kohlrabi, peeled
• ½ cucumber
• Couple of radishes
• Oil to taste
• Salt to taste