Galician-Style Chicken Empanada

Name: Galician-Style Chicken Empanada
Ingredients: 1 small whole chicken (3 - 4 lbs); Extra-virgin olive oil; Salt; black pepper; 1 green bell pepper, seeded and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 3 medium Spanish onions, thinly sliced; 4 garlic cloves, minced; 1 fresh thyme sprig; 2 bay leaves; ½ cup dry white wine, such as Albariño; 8 – 10 plum tomatoes (fresh or canned), cut into small dice; 2 teaspoons pimentón (Spanish smoked paprika); 1 ½ teaspoons active dry yeast; Pinch of sugar; 3 cups all-purpose flour, more for dusting; 2 teaspoons salt; ¼ teaspoon pimentón; ½ cup water; 1 large egg, beaten

threemanycooks.com

Experience the flavors of Galicia with this unique empanada recipe! Perfect for meaty mains, it features roasted chicken, bell peppers, and pimentón. A tasty adventure from Three Many Cooks.

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