Fiesta Chicken Empanadas Latin Flavor at Home

Name: Fiesta Chicken Empanadas Latin Flavor at Home
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (227g) cold unsalted butter, cut into ½-inch cubes; ½ cup (120ml) ice water; 1 tablespoon (15ml) olive oil; 1 medium onion, finely chopped (approx. 1 cup / 150g); 2 cloves garlic, minced; 1 pound (450g) cooked chicken breast, shredded (rotisserie chicken works great!); ½ cup (75g) diced red bell pepper; ½ cup (75g) frozen peas, thawed; 1 teaspoon (2g) ground cumin; ½ teaspoon (1g) smoked paprika; ¼ teaspoon (0.5g) cayenne pepper (optional, for heat); ½ cup (120ml) chicken broth; Salt; black pepper; 1 large egg; 1 tablespoon (15ml) milk

55recipes.com

Craving proper chicken empanadas These golden baked beauties are inspired by Latin flavors Easy dough spiced chicken filling makes a tasty snack Get the recipe

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (227g) cold unsalted butter, cut into ½-inch cubes
½ cup (120ml) ice water
1 tablespoon (15ml) olive oil
1 medium onion, finely chopped (approx. 1 cup / 150g)
2 cloves garlic, minced
1 pound (450g) cooked chicken breast, shredded (rotisserie chicken works great!)
½ cup (75g) diced red bell pepper
½ cup (75g) frozen peas, thawed
1 teaspoon (2g) ground cumin
½ teaspoon (1g) smoked paprika
¼ teaspoon (0.5g) cayenne pepper (optional, for heat)
½ cup (120ml) chicken broth
Salt
black pepper
1 large egg
1 tablespoon (15ml) milk