Irish Stout Beef Stew · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 medium onion, peeled and diced
• 1 tablespoon canola oil
• 3 lbs. stew meat – cut into 1-2 inch cubes
• 1 bottle stout beer
• 2 cups beef broth (I use Organic Better Than Bouillon beef base)
• 2 lbs. carrots, peeled and sliced
• 1 rutabaga, peeled and cut into 1-inch cubes
• 3 lbs. potatoes cut into 2-inch cubes
• salt
• pepper