Vegetarian Irish Stew · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 tablespoon olive oil
• 3 celery stalks
• 3 small onions
• 1 pound button mushrooms, cleaned
• 3 pounds russet potatoes, peeled
• 3 large carrots, peeled
• 1 tablespoon flour
• 1 12-ounce bottle of Irish style stout
• 1 teaspoon mustard
• 1 tablespoon Better Than Bouillon vegetable base
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 4 cups water
• 2 teaspoons sugar
• 1 teaspoon salt