Chicken Chop | THC Sdn Bhd

Ingredients

• 70 g unsalted butter
• 125 g sliced yellow onion
• 15 g garlic cloves
• 35 g all-purpose flour
• 200 g fresh tomatoes (cube)
• 500 ml water
• 1/2 unit chicken stock cube
• 20 ml Worcestershire sauce
• 8 g salt
• 8 g ground black pepper
• 100 g tomato ketchup
• 50 g butter (to finish)
• 60 g CAP BINTANG Corn Starch
• 350 g deboned chicken leg chop (2 legs)
• 2 units fresh eggs Size A
• 5 g ground white pepper
• 3 g garlic powder
• 100 g CAP BINTANG Corn Starch
• 1 litre frying oil