Chicken Chop | THC Sdn Bhd

Name: Chicken Chop | THC Sdn Bhd
Ingredients: 70 g unsalted butter; 125 g sliced yellow onion; 15 g garlic cloves; 35 g all-purpose flour; 200 g fresh tomatoes (cube); 500 ml water; 1/2 unit chicken stock cube; 20 ml Worcestershire sauce; 8 g salt; 8 g ground black pepper; 100 g tomato ketchup; 50 g butter (to finish); 60 g CAP BINTANG Corn Starch; 350 g deboned chicken leg chop (2 legs); 2 units fresh eggs Size A; 5 g ground white pepper; 3 g garlic powder; 100 g CAP BINTANG Corn Starch; 1 litre frying oil

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Create a rich, silky tomato sauce with caramelized onions and garlic, enhanced with a smooth roux and flavorful chicken stock for a hearty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.

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